Currently there are four items available, 77%, 80%, and 84% Costa Rican and 80% Dominican. The 84% Costan Rican and the 80% Dominican are in limited supply right now and so there is a limit of one each per customer. Items will disappear from the store when all the inventory is purchased.
More 84% Costa Rican will be available at the beginning of February. Depending on how the aging goes, more Dominican will be released toward the end of Feburary to the middle of March.

This article would be a good place to start for a quick look at the who, where, what and why of DeVries Chocolate

Lisa Mullins interviewed Chloé Doutre-Roussel on PRI's THE WORLD and asked virtually all the questions you would want to ask a chocolate expert. Broadcast in May on THE WORLD, she says some very nice things about my chocolate. The response was huge and completely overwhelmed my ability to deal with requests for information. Chloé is the author of the Chocolate Connoisseur, a must- read for the chocolate geek and the owner of the finest chocolate palate I know. You can learn more about her and chocolate at her site www.chloechocolat.com

This is a link to an interview I did with Pam Williams from the Ecole Chocolat in Vancouver. She asked some very interesting questions and it provides quite an insight on me and my chocolate journey. Her whole site is very informative. I suggest a tour of it if you have a general interest in things chocolate.